GHYC Summer Prizegiving
17th May, 18:00
It's time to get your summer crew together for one last time so you can come and celebrate the 2024 season with your fellow sailors.
Here's the menu
Glazed ham on the bone with pineapple, Roast rosemary leg of lamb with mint sauce
Potato gratin\, Steamed greens, Orzo with chargrilled vegetables with pesto.
Seafood, fennel and lime salad., Pear and blue cheese salad.
Apple and blueberry warmed sponge with whipped cream. Chocolate brownies with ice cream.
Eton Mess with mascarpone and blueberry compote.
Bar opens 6pm, prizegiving 6.30pm, buffet dinner 7.30pm
This is a sell out event so get your bookings in before Friday 12th May.
Last updated 12:29am on 13 May 2025
