Restaurant

Menu - Friday 24 January 2020

Slow Baked Pork Shoulder with Grilled Pear Salad $18.00

Crispy Battered Fish with Chips & Salad $18.00

Snack - $12.00

Lentil Patties served with Side Salad

Dessert - $6.00

Toffee Honey Pears served with Ice Cream

Chocolate Sundae

Last updated 22:56 on 19 January 2020