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Restaurant

Menu - Friday 29 May 2020


$18

Fresh Tarakihi Crumbed with Fries and Salad

Pork Fillet with Cranberry Sauce with Fries and Salad

Chicken Pot Pies with Fries and Salad



Small Plates $12

Chicken Satay with Peanut Sauce and Side Salad

Shrimp Boat with Side Salad (Shrimp in Seafood Sauce on Garlic Bread)




Desserts $6

Apple and Blueberry Crumble with Custard and Ice Cream

Sticky date Pudding with Caramel Sauce and Ice Cream










Last updated 01:01 on 25 May 2020

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