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Home / Restaurant
Home / Restaurant

Restaurant

Menu - Friday 24 January 2020


Slow Baked Pork Shoulder with Grilled Pear Salad $18.00

Crispy Battered Fish with Chips & Salad $18.00


Snack - $12.00

Lentil Patties served with Side Salad


Dessert - $6.00

Toffee Honey Pears served with Ice Cream

Chocolate Sundae












Last updated 22:56 on 19 January 2020

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