Top white facebook2x Top white phone2x 09 424 2118 Top white email2x Email us Top white search2x Basket Login Join
Home / Restaurant
Home / Restaurant


Menu - Friday August 20th


Pork Schnitzel with Roast Pumpkin, Potato and Cheesy Vegetables with Red Wine Jus

Beer Battered Gurnard with Coleslaw, Tartare Sauce and Fries

Prawn Masala with Basmati Rice, Salad and Poppadum

Small Plates $12

Smoked Chicken, Brie & Spinach Filo with Coleslaw and Relish

Nachos with Sour Cream, Chilli Sauce and Guacamole

Fisherman's Basket, Squid, Fish Bites and Crumbed Prawns

Desserts $7

Apple and Rhubarb Crumble with Ice Cream

Ice Cream Sundae with Caramel Sauce

Flat White $2.50

Long Black $2.50

Tea $1

Last updated 05:38 on 16 August 2021

© 2021 Gulf Harbour Yacht Club powered by Sailing Club Manager