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Restaurant

Menu - Friday 20 March 2020


$18

Chicken Pot Pies with Fries and Salad

Braised Steak and Onions with Garlic Mash and Seasonal vegetables

Crumbed Fresh Tarakihi with Fries and Salad



Small Meal $12

Crumbed Prawn Cocktail with Spicy Lime Sauce




Desserts $6

Lemon Tart

Apple and Rhubarb Crumble with Custard and Ice Cream










Last updated 20:35 on 22 March 2020

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