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Restaurant

Menu - Friday 15th November 2019


Satay Pork Skewers served on a bed of Vermicelli Salad $18.00

Chicken Breast stuffed with Ricotta, Basil and Prosciutto

served with Potato, Salad & Sourdough $18.00

Beer Battered Fish & Chips served with Salad $18.00


Snack - $12.00

Lentil Patties with Side Salad & Chutney


Dessert - $6.00

Banana Trifle

Chocilate Brownie served with Ice Cream












Last updated 22:51 on 13 November 2019

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