Top white facebook2x Top white phone2x 09 424 2118 Top white email2x Email us Top white search2x Basket Login Join
Home / Restaurant
Home / Restaurant

Restaurant

Menu Friday 23rd October 2020


$20

Chicken and Leek Filo Parcel with Cranberry Sauce, Parsley & Potato Croquette and Garden Salad

Seafood Basket of Crumbed Prawns, Steamed Mussels with Tomato Chili Sauce, Tempura Battered Fish Goujons with Tartare Sauce and Fries

Open Steak Sandwich with Crispy Onions, Horseradish Aioli and Salad


$12

Wedges with Bacon, Spring Onions and Sour Cream


Desserts $7

Marinated Fresh Fruit Salad and Ice cream

Sticky Toffee Pudding with Ice cream










Last updated 03:25 on 20 October 2020

© 2020 Gulf Harbour Yacht Club powered by Sailing Club Manager