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Menu Friday 23rd October 2020


Chicken and Leek Filo Parcel with Cranberry Sauce, Parsley & Potato Croquette and Garden Salad

Seafood Basket of Crumbed Prawns, Steamed Mussels with Tomato Chili Sauce, Tempura Battered Fish Goujons with Tartare Sauce and Fries

Open Steak Sandwich with Crispy Onions, Horseradish Aioli and Salad


Wedges with Bacon, Spring Onions and Sour Cream

Desserts $7

Marinated Fresh Fruit Salad and Ice cream

Sticky Toffee Pudding with Ice cream

Last updated 03:25 on 20 October 2020

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