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Restaurant


Menu - Friday August 20th


$20

Pork Schnitzel with Roast Pumpkin, Potato and Cheesy Vegetables with Red Wine Jus

Beer Battered Gurnard with Coleslaw, Tartare Sauce and Fries

Prawn Masala with Basmati Rice, Salad and Poppadum


Small Plates $12

Smoked Chicken, Brie & Spinach Filo with Coleslaw and Relish

Nachos with Sour Cream, Chilli Sauce and Guacamole

Fisherman's Basket, Squid, Fish Bites and Crumbed Prawns



Desserts $7

Apple and Rhubarb Crumble with Ice Cream

Ice Cream Sundae with Caramel Sauce



Flat White $2.50

Long Black $2.50

Tea $1





Last updated 05:38 on 16 August 2021

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