Restaurant

Menu - Friday 20 March 2020

$18

Chicken Pot Pies with Fries and Salad

Braised Steak and Onions with Garlic Mash and Seasonal vegetables

Crumbed Fresh Tarakihi with Fries and Salad

Small Meal $12

Crumbed Prawn Cocktail with Spicy Lime Sauce

Desserts $6

Lemon Tart

Apple and Rhubarb Crumble with Custard and Ice Cream

Last updated 20:35 on 22 March 2020