Restaurant

Menu Friday 21 November 2025

$22 for larger meal and $15 for smaller option

Coq au Vin with Roast Vegetables and Greens

Crumbed Salmon and Potato Cakes with Roast Vegetable, Salad and Salsa Verde

Salad Niçoise - Eggs, Tomatoes, Beans, Capers, Olives and Steamed Potatoes with Smoked Chicken

French Onion Soup with Garlic Bread and Side Salad

Desserts $8

Macarons and Sorbet

Profiteroles Sundae

$3

Flat White Coffee

Cappuccino

Long Black

Hot Chocolate

Last updated 12:00 on 17 November 2025