Restaurant

Menu - Friday 29 May 2020

$18

Fresh Tarakihi Crumbed with Fries and Salad

Pork Fillet with Cranberry Sauce with Fries and Salad

Chicken Pot Pies with Fries and Salad

Small Plates $12

Chicken Satay with Peanut Sauce and Side Salad

Shrimp Boat with Side Salad (Shrimp in Seafood Sauce on Garlic Bread)

Desserts $6

Apple and Blueberry Crumble with Custard and Ice Cream

Sticky date Pudding with Caramel Sauce and Ice Cream

Last updated 01:01 on 25 May 2020