Restaurant

Menu - Friday 15th November 2019

Satay Pork Skewers served on a bed of Vermicelli Salad $18.00

Chicken Breast stuffed with Ricotta, Basil and Prosciutto

served with Potato, Salad & Sourdough $18.00

Beer Battered Fish & Chips served with Salad $18.00

Snack - $12.00

Lentil Patties with Side Salad & Chutney

Dessert - $6.00

Banana Trifle

Chocilate Brownie served with Ice Cream

Last updated 22:51 on 13 November 2019